Organic Ceylon English Breakfast Tea - CRISP, RICH & AROMATIC, 8oz Loose Leaf (110+ Cups) from Idulgashinna Estate, U.S.A. Processed

About this item

• This organic English Breakfast tea is exclusively grown on the Harrington Estate in Sri Lanka's Dimbula region, which features diverse elevations. Renowned for its Ceylon Tea, Sri Lanka is often referred to by experts as "the Bordeaux of Tea." The varying altitudes on the estate, combined with unique wind and humidity conditions, enable the creation of this blend from teas sourced solely from one estate, providing an unparalleled transparency in production within the industry.
• DISTINCTIVE TASTE- This loose black tea blend provides a full bodied taste that is both rich and smooth with fruity and floral hints; It comes with a fragrant aroma, and is notably less astringent than Assam teas and less flowery than typical Darjeelings; Ceylon is a great thirst quencher and is naturally high in antioxidants making it a healthy and life sustaining morning tradition; While distinctive in flavor and body, the smooth mellow character of this tea makes it a great daily beverage
• ENGLISH BREAKFAST TEA- This unique, single-estate blend of English Breakfast tea provides a distinctive ambrosial flavor, crisp edge, clarity in the cup and is always pleasantly aromatic; English Breakfast Tea is known for being a perfect pair with a hearty breakfast, and just enough caffeine to start your day right; English Breakfast tea has been around for centuries, and this special blend will work great plain or classically with cream and sugar; This Ceylon tea is Orange Pekoe (OP) rated